One of the most significant advantages of lab-grown meat is its potential to reduce the environmental impact of traditional meat production. Animal farming is responsible for a large portion of global greenhouse gas emissions, deforestation, and water usage. The Rise of Lab-Grown Meat: What It Means for the Future of Food by 2025The livestock sector also contributes to biodiversity loss and soil degradation.
Lab-grown meat has the potential to significantly reduce these environmental impacts. Because it bypasses the need for raising livestock, lab-grown meat requires fewer natural resources, such as land, water, and feed, and produces fewer emissions. In fact, studies have suggested that cultured meat could cut greenhouse gas emissions by up to 96% compared to conventional meat production.